No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-January-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(A)(1)/PIC: Assignment of Responsibility No person in charge present in food facility during inspection. Workers could not answer basic food questions & because of the amount of violations. Employees shall be trained in level one food training to prevent a foodborne illness.. Correct By: 18-Jan-2019 |
| 3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee eating, drinking, or using tobacco in non-designated area. OBSERVED: METAL can with cigarette butts and cigarette packs in food prep area. Can and cigarette packs shall be stored out of food prep area to prevent a contamination which could cause a foodborne illness. CORRECTED: employee removed items from food prep area Correct By: 10-Jan-2019 |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. OBSERVED: plastic storage bags in hand sink at the back of the prep area. To prevent a foodborne illness. Hand sinks shall be available so employees can properly wash their hands. CORRECTED: Employee removed the plastic bags. Correct By: 10-Jan-2019 |
| 3717-1-03.4(C)/Thawing - temperature and time control. TCS foods not properly thawed. OBSERVED: Frozen & thawing chicken in chicken grinder machine. To prevent a foodborne illness TCS foods shall be properly thawed. Chicken was placed in walk in cooler Correct By: 10-Jan-2019 |
| 3717-1-03.2(J)/Food contact with equipment and utensils Food in contact with an unclean surface or linens. OBSERVED: Bulk food items stored in non food grade storage containers. To prevent a contamination. Foods shall e stores in food grade containers. CORRECTED: Foods are stored in food grade containers Correct By: 18-Jan-2019 |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: No date marking in facility. TCS not used or consumed within a 24 hour period shall be marked to indicate the date by which the food shall be consumed or discarded. CORRECTED: All TCS foods are properly date marked Correct By: 18-Jan-2019 |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. OBSERVED:working containers with no name on them. Foods not in their original container shall be identified with a common name. Write common name on containers.CORRECTED: Working containers have a common name on them |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. OBSERVED: No sanitizer in wipe cloths buckets. To prevent a foodborne illness sanitizer shall be available. CORRECTED: wiping cloths are stored in 50 ppm of chlorine sanitizer solution. |
| Comments |
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| Violations corrected at the time of reinspection Reviewed with daichao gao |