3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical CorrectedDuringInsp Handwashing sink not accessible. OBSERVED: Handsink on the left of 3 compartment sink with sauce containers & other equipment in it. All hand sinks shall be available at all times so employees may properly wash their hands to prevent a contamination which could cause a foodborne illness. CORRECTED: Manager removed items from the handsink.
Correct By: 10-Jun-2021
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
CorrectedDuringInsp No towels or drying device at the handwashing sink(s). Hand drying devices shall be available at all times so employees may properly wash their hands to prevent a contamination which could cause a foodborne illness. CORRECED: employee replaced the roll towels in unit.
Correct By: 10-Jun-2021
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Floors need a good scrubbing & clean floor grates out. They have food debris in them. All surfaces shall be clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-June-2021
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| Reviewed with Melissa Byerly |