I - P / Employee Health
The operation had an employee health policy on file.
Have all employees sign the employee reporting agreement Correct By: 03-Sep-2016
II - P / Good Hygienic Practices
Food employee was using tobacco in designated area.

III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees.

IV - P / Demonstration of Knowledge
The operation is in compliance with Chapter 3717-1 of the Administrative Code.
Complete the Level 2 class by March 1, 2017 Correct By: 01-Mar-2017
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII - P / Protection from Contamination
Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.

VIII - P / Consumer Advisory
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.