No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 07-April-2017
| Comments |
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| Complaint on 07-Apr-2017 : States he ate there on March 31, 2017 and the coleslaw he ordered was warm and a bug came crawling out by him that had a long slender body that the bartender took care of. KB Facility shall come up with a cleaning schedule. Dirt & food debris throughout the facility . Looks like facility just shuts down & no one cleans before opening. Facility had a licensed pest operator (Carothers) Last treatment out of three was on 4/3/17 Coleslaw was made with room temperature mayo that they purchased from Cornells Dismissed. reviewed with Ashleigh Roth |