No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-October-2014
| Comments |
|---|
| The grease trap is cleaned annually by Mr. Rooter. The fire suppression is checked every 6 months A&M out of Ashland. The hood is cleaned annually by P.M. Services The kitchen had already ended lunch services by the time of my inspection so there were not hot temperatures available. |