No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-March-2015
| Comments |
|---|
| Corrections made since the 9-27-14 inspection -an air gap is on the pop machine drains -A mop sink is installed -the 3 comp sink room floor is painted and clean -a hand sink is installed -reportedly the PIC has taken the level 1 food safety training class LEVEL 1 FOOD SAFETY TRAINING – At this facility, PICs on all shifts ARE REQUIRED to be certified in Level 1 food Safety. The certificate for the PIC at the time of inspection was not available for review. Keep the certificate posted or on file at the store. EMPLOYEE HEALTH – A policy must be available. PIC must know the of symptoms employees must not work with (diarrhea, vomiting, sore throat with fever, or jaundice). Employees must be aware of symptoms and responsibility to report to PIC. PIC must know to report doctor confirmed foodborne illnesses to the health department. PERSON IN CHARGE (PIC) – The PIC must be aware of requirements cold holding temperatures (41 DEGREES OR BELOW), symptoms of illness, sanitizer strength, and storage order. Once the 3 comp sink room is complete keep the hand sink and 3 comp sink clean are ready to use. NO VIOLATIONS SEEN |