[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED: Eggs above ready to eat prepared foods in reach in cooler. To prevent contamination which could cause a food borne illness. Raw animal foods shall be separated & stored correctly as to cooking temperature: CORRECTED; Employee moved eggs to correct storage
Correct By: 04-Aug-2020

3717-1-03.2(K) / In-use utensils - between-use storage.
CorrectedDuringInsp In-use utensils improperly stored. Observed: TONGS IN FOOD PRODUCT ( PULLED PORK) and meat scoop on top of small cold holding unit. To prevent contamination of food which could cause a foodborne illness. Tongs . scoops shall be stored ion product with handle extended not touching food. CORRECTED: Employee put utensils correctly in foods
Correct By: 04-Aug-2020


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 04-August-2020


Comments
Provided a new choking poster
Reviewed with Michael Griffith