No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-December-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED: Zero sanitizer in warewahing machine. To prevent a foodborne illness proper amount of sanitizer shall be available. Provide sanitizer & hand sanitize in 3 compartment sink until unit is repaired. Correct By: 17-Dec-2021 |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint.OBSERVED: Kitchen employee with no hair restraint. To prevent a contamination from hair which could cause a foodborne illness. Food employees shall wear hats, nets or other coverings over hair. Provide hair coverings. Correct By: 17-Dec-2021 |
| Comments |
|---|
| violations corrected at the time of reinspection |