3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
Critical Repeat A thermometer capable of accurately measuring the temperature of thin foods was not available. The thin probe thermometer was not available to the cooks.
A food temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to measure the temperature of thin foods. To ensure food is properly cooked, cooled, and heated,
PROVIDE A THIN PROBE THERMOMETER. Correct By: 17-Aug-2014
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components are not maintained in good working order. The pressure gauge on the dishwasher is not working.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
REPAIR OR REPLACE THE PRESSURE GAUGE ON THE DISHWASHER AND ENSURE THE PRESSURE ON THE FINAL RINSE IS BETWEEN 15 AND 25 PSI. Correct By: 23-Aug-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-September-2014
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.8(E)/Equipment, utensils, linens, single-service articles, and single-use articles - storage. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Disposable lids and tea bags were stored on the floor. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. STORE ALL FOOD UTENSILS, EQUIPMENT, TEA BAGS, AND CONTAINERS AT LEAST 6 INCHES OFF OF THE FLOOR. Correct By: 16-Aug-2014 |
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| The required corrections have not been made. This matter will be referred to the Health Commissioner for further enforcement action. |