No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 08-November-2014
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.5(C)(3)/Food labels - bulk food Bulk food display for customer self-service was not properly labeled. The Ingredients list for the donuts were not available. Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule. PROVIDE A LIST OF INGREDIENTS AND KEEP IT AT THE DONUT CASE. Correct By: 01-Oct-2014 |
| 3717-1-04.1(Y)/Temperature measuring devices. Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. The thermometer was missing fro inside the creamer dispenser. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. REPLACE THE THERMOMETER INSIDE THE CREAMER DISPENSER. Correct By: 01-Oct-2014 |