[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(Y) / Miscellaneous sources of contamination.
Miscellaneous sources of contamination observed. Employee food/drink was stored over for sale food.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). STORE EMPLOYEE FOOD ON THE LOWEST SHELVES (OR IT CAN BE STORED OVER NON FOOD RELATED FOOD ITEMS SUCH AS TRASH BAGS OR CLEANING SUPPLIES). Correct By: 28-Aug-2014
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method. The mop was in the mop bucket.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. INSTALL A MOP HANGER AND HANG UP THE MOP AFTER USE. Correct By: 03-Sep-2014


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 27-August-2014


Comments
The 3 Compartment Sink Sanitizer may have been mixed with detergent. Ensure sanitizer strength remains between 200-400 ppm

The food dense checklist (NYSHD’s Food Defense Strategies) was provided and reviewed (filled in).