3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical CorrectedDuringInsp TCS foods were not being held at the proper temperature. The milk in the walk in cooler was 43 degrees.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. To prevent the rapid growth of pathogens that could cause a foodborne illness,
ADJUST THE COOLER TO 41 DEGREES OR LESS. THIS WAS CORRECTED AT THE TIME OF INSPECTION BY ADJUSTING THE COOLER TEMPERATURE. Correct By: 22-Mar-2014
3717-1-05.4(H) / Toilet room receptacle - covered.
Observed no covered receptacle in women's restroom.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
PROVIDE A COVERED CONTAINER IN THE BATHROOM. Correct By: 29-Mar-2014
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-March-2014
| Comments |
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| Place a new thermometer in the walk in cooler. |