VI / Time/Temperature Controlled Safety Food
Possible improper method for cooling TCS foods. The leftover meatballs were in a deep pan in the walk in cooler.
Cooling shall be accomplished in accordance with the time and temperature criteria by using one or more of the methods based on the type of food being cooled as required in this rule. Place the meatballs in a shallow pan to promote rapid cooling. The meatballs will be discarded. Correct By: 16-Nov-2013
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 16-November-2013
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| V. Food from Approved Source Food: obtained from approved source; received at proper temperature; good condition, safe & unadulterated. Required records available for shellstock tags and/or parasite destruction. To ensure food is received at a proper temperature, use a thermometer at the time of delivery to check the clod food (41 degrees or below). |