[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(Y) / Miscellaneous sources of contamination.
Miscellaneous sources of contamination observed. The water from the condenser is dripping on food boxes in the walk in freezer.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). REPAIR THE DRIPPING IN THE WALK IN FREEZER. UNTIL FIXED, PLACE A PAN UNDER THE DRIP OR MOVE THE FOOD. Correct By: 30-Jan-2016 Correct By: 30-Jan-2016 Correct By: 30-Jan-2016
3717-1-04.4(M) / Mechanical warewashing equipment - sanitization pressure.
The water flow pressure in a warewashing machine is not adequate. The final rinse on the dishwasher is 10 psi.
The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine, as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve, shall be within the range specified on the machine's data plate and not be less than five pounds per square inch or more than thirty pounds per square inch. ADJUST THE FINAL RINSE WATER PRESSURE TO BETWEEN 15-25 PSI PER MANUFACTURES DATA PLATE. Correct By: 06-Feb-2016


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-January-2016


Comments
When cooling hot food, leave a corner of the plastic wrap open to permit heat to escape which will aid in rapid cooling.