No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-November-2015
| Comments |
|---|
| All items were corrected since the 7-4-15 inspection -hamburger in all hot holding units is above 135 degrees -sour cream in coolers coolers is below 41 degrees -a thermometer is in the under counter cooler NO VIOLATIONS SEEN |