3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat CorrectedDuringInsp Observed improper storage of poisonous or toxic materials. OBSERVED:Black Flag insect killer on top of ice maker. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. CORRECTED: Removed from the premises.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. . Correct By: 17-Jul-2018
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-05.1(G) / Handwashing sinks-Number.
Repeat Observed inadequate number of handwashing sinks. OBSERVED: no place for employees to properly wash their hands besides patron restrooms. Install a hand sink in kitchen area.
To ensure frequent and proper handwashing, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code shall be provided. Correct By: 19-Nov-2018
3717-1-07.1(B) / Poisonous or toxic materials: Restriction.
Repeat CorrectedDuringInsp Observed unnecessary chemicals being stored on the premises. OBSERVED: Spray can of Black flag insect killer. To prevent health hazards, only those poisonous or toxic materials that are required for the operation and maintenance of a FSO or RFE such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in the FSO or RFE. CORRECTED: Removed from the premises
To prevent health hazards, only those poisonous or toxic materials that are required for the operation and maintenance of a FSO or RFE such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in the FSO or RFE. Correct By: 17-Jul-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-July-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.1(I)/Light bulbs - protective shielding. Observed light bulbs or heat lamp that were not properly shielded or coated where required in kitchen area..Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Replaqce missing light shields & missing ceiling tile in walk in cooler room Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Correct By: 27-Jul-2018 |
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| Reviewed with Cathy Hartz |