[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty.OBSERVED THE CUPBOARD SHELVES TO HAVE A BUILD UP OF DIRT AND DEBRIS.
Nonfood-contact surfaces of equipment shall be kept clean. CLEAN THE CUPBOARD SHELVES UNDER THE COFFE MACHINES.
3717-1-05.4(N) / Covering receptacles.
CorrectedDuringInsp Observed waste receptacles that were not covered. OBSERVED THE DUMPSTER LIDS TO BE WIDE OPEN ON THE OUTDOOR DUMPSTER.
Receptacles and waste handling units for refuse, recyclables, or returnables shall be: kept covered inside the FSO or RFE if they contain food residue and are not in continuous use, and after they are filled; or with tight-fitting lids or doors if kept outside. CLOSE THE LIDS
3717-1-06.2(E) / Handwashing signage.
CorrectedDuringInsp Observed no handwashing sign(s) posted at handwashing sink(s) used by employees.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Correct By: 21-Jul-2016
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. THE FLOOR IN THE SINK ROOM HAS DETERIORATED PAINT.
The physical facilities shall be maintained in good repair. REPAIR OR REPAINT THE FLOOR IN THE SINK ROOM SO THAT THE FINISH IS SMOOTH AND EASILY CLEANABLE. Correct By: 21-Dec-2016


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 21-July-2016


Comments
REVIEWED INSPECTION REPORT WITH MANAGER, CHRISTY JONES.
REVIEWED EMPLOYEE HEALTH POLICY & NEW REQUIREMENTS IN THE FOOD CODE.
LICENSE RISK LEVEL WILL BE REVIEWED.