No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 31-May-2016
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. TCS foods were not being held at the proper temperature. OBSERVED PACKAGED TUNA SALAD & HAM SALAD IN THE DELI DISPLAY AHT COOLER TO BE 57F & 55F DEGREES. THE DIGITAL READOUT ON THE COOLER THERMOMETER WAS READING 34 DEGREES. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Correct By: 18-May-2016 |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability A food thermometer was not readily accessible. To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. Correct By: 31-May-2016 |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. THE AHT COOLER BESIDE THE DELI IS NOT MAINTAINING FOOD AT 41 DEGREES F OR BELOW. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. MANAGER IMMEDIATELY CALLED FOR REFRIGERATION MAINTENANCE & UNIT IS NO LONGER HOLDING FOOD UNTIL REPAIRED. |
| 3717-1-04.8(E)/Equipment, utensils, linens, single-service articles, and single-use articles - storage. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. OBSERVED PLASTIC SPOONS FOR SELF-SERVICE THAT WERE STORED IMPROPERLY AT THE DELI, NOT INVERTED TO PREVENT CONTAMINATION. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Correct By: 18-May-2016 |
| Comments |
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| REVIEWED REINSPECTION WITH DELI MGR, DIANA M. AHT COOLER FOOD CONTAINERS READING AT 37 DEGREES F. |