3717-1-03.2(M) / Wiping cloths - use limitation.
CorrectedDuringInsp Observed improper use and/or maintenance of wiping cloths. OBSERVED: unapproved & Zero sanitizer in the wipe bucket. Only approved sanitizers shall be used to store wiping cloths in, Sanitizer had perfumes & deodorizers in it & tested zero ppm of chlorine Iodine or Quat. To prevent the growth of pathogens which could cause a foodborne illness. Proper amounts of sanitizer shall be available.CORRECTED: Employees found a chlorine sanitizer that was acceptable . Checked at 200 ppm
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. OBSERVED: Silverware out of the dishwasher with the eating portion up. To prevent contamination. Handles shall be stored up.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
3717-1-04.8(I) / Preset tableware.
Preset tableware were not properly protected from contamination. OBSERVED: Spoons on the tables that are not prewrapped or covered to protect from contamination. Cover or prewrap to set on tables to keep from becoming contaminated
Preset tableware shall be protected from contamination by being wrapped, covered, or inverted; preset tableware may be exposed if unused settings are removed when a consumer is seated, or the settings not removed when a consumer is seated are cleaned and sanitized before further use.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed no towels or hand drying device at the handwashing sink(s).OBSERVED: NO hand drying devices at hand sink. To prevent the growth of pathogens which could cause a foodborne illness hand drying shall be available. CORRECTED: employee placed paper towels at sink..
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.