3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed slicer in kitchen to have crumbs/food debris on. Equipment food-contact surfaces or utensils are unclean. Clean slicer as required to prevent food debris - every 4 hours.
Correct By: 08-May-2024
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical CorrectedDuringInsp Observed working container - squirt bottle not properly labeled. Label all squirt bottles so readily identifiable. Working containers of poisonous or toxic materials not properly labeled. Corrected: squirt bottles were labeled.
Correct By: 08-May-2024
3717-1-06.4(K) / Controlling pests.
Critical Observed a live cockroach in a glue trap inside the dish machine in the bar. Presence of live insects, rodents, and other pests. Exterminate for cockroaches using a licensed pest control operator; provide copy of receipt of extermination.
Correct By: 08-May-2024
3717-1-04.1(Y) / Temperature measuring devices.
Observed non-working thermometer on outside/no thermometer for temperature monitoring of cooler - 3 door Continental cooler #1. Ensure there is a working thermometer on or in cooler. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
Correct By: 08-May-2024
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
CorrectedDuringInsp Observed a box of paper towels stored on the floor in the basement. Single-service and single-use articles not protected from contamination. Store box of paper towels at least 6 inches off the floor. Corrected: paper towels moved.
3717-1-04.4(B) / Cutting surfaces.
Observed prep cutting boards to be scratched/scored beyond being able to be effectively sanitized. Replace cutting boards - red, etc. Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 08-May-2024
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Observed no Chlorine test strips to test dish machine in the kitchen. No sanitizer test kit available. Obtain Chlorine test strips.
Correct By: 08-May-2024
3717-1-05.4(H) / Toilet room receptacle - covered.
Observed no covered trash can in the employee restroom. No covered receptacle in women's restroom. Place cover on trash can.
Correct By: 08-May-2024
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed dust accumulation on wall/ceiling vents above hallway as you enter the kitchen. Ventilation system not maintained clean. Clean vents.
Correct By: 08-May-2024
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 29-April-2024
| Comments |
|---|
| Complaint received 4/26/24 - facility has cockroaches. Investigation/inspection performed 4/29/24. Observed a live cockroach stuck in a glue trap inside the dish machine in the bar. Discussed extermination schedule with the PIC at time of inspection. |
| I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - Chemical: Observed toxic materials improperly identified, stored and used. |