3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. The ham, Dutch loaf slices, and hot dogs in the prep cooler and the cut lettuce in the walk in cooler is not date marked.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
DATE MARK THE HAM, DUTCH LOAF, HOT DOGS, AND LETTUCE. Correct By: 09-Jan-2016
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical CorrectedDuringInsp Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. The spray bottles by the dishwasher are not labeled.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
LABEL THE SPRAY BOTTLES. Correct By: 09-Jan-2016
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items. The onions are stored on the plastic shelves on the lowest shelf in the walk in cooler.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
DO NOT STORE FOOD ON THE LOWEST PLASTIC SHELF IN THE WALK IN COOLER BECAUSE IT IS LESS THAN 6 INCHES OFF OF THE FLOOR. Correct By: 23-Jan-2016
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. The Foodsaver, crock pots and roasters are not approved for use in a commercial kitchen.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
DO NOT USE AND REMOVE THE FOODSAVER AND CROCK POTS IMMEDIATELY. REPLACE THE ROASTERS WITH APPROVED EQUIPMENT WITHIN 1 YEAR. Correct By: 09-Jan-2016
3717-1-04.4(B) / Cutting surfaces.
The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized. The green and white cutting boards are scored.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
RESURFACE THE GREEN AND WHITE CUTTING BOARDS. Correct By: 30-Jan-2016
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. The light in the walk in cooler is not working properly.
The physical facilities shall be maintained in good repair.
REPAIR THE LIGHT IN THE WALK IN COOLER. COVE THE LIGHT WITH A LIGHT SHIELD. Correct By: 06-Feb-2016
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2016
| Comments |
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| THE LICENSE CAN BE CHANGED TO A LEVEL 3 LICENSE FROM A LEVEL 4 IF LEVEL 4 ACTIVITIES ARE NOT DONE. REPORTEDLY TCS FOOD IS NOT COOKED, COOLED, AND REHEATED FOR HOT HOLDING. NO RAW ANIMAL FOODS ARE SERVED. IF FOOD IS NOT REHEATED FOR HOT HOLDING OR RAW MEAT/FISH/EGGS/POULTRY IS NOT SERVED CHANGE THE LICENSE RENEWAL APPLICATION BEFORE SENDING IT BACK IN. Review inspection with Lisa H/Cook Corrections that have been made since the 2-14-15 inspection. -the 3 compartment sink is attached to the walk and sealed -all raw meat and eggs are stored on the lowest shelves and not over ready to eat food -All food is stored off of the floor -A cover is over the light at the bar |