V / Food from Approved Source

Cool cooked left overs rapidly. Use shallow pans and/or an ice bath to rapidly cool.
VI / Time/Temperature Controlled Safety Food

Unless using within 1 day, TCS ready to eat food must be date marked with the last day of use which is 7 days after preparation.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 18-November-2013