No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 03-September-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED: Zero chlorine sanitizer in bar and kitchen warewashing units. To prevent the spread of pathogens which could cause a foodborne or other illness. Sanitizer shall be available at the appropriate ppm. Hand sanitize everything until units are maintaining correct ppm of sanitizing solution. Corrected: machine was at 100 ppm of sanitizing solution Correct By: 03-Sep-2021 |