3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical CorrectedDuringInsp TCS foods were not being held at the proper temperature. The hot dogs were 53 degrees.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. To prevent the rapid growth of pathogens that could cause a foodborne illness, MAINTAIN THE HOT DOG TEMPERATURE AT 41 DEGREES OR LESS. KEEP HOT DOGS IN THE FREEZER. THIS WAS CORRECTED AT THE TIME OF INSPECTION BY MOVING THE HOT DOGS TO THE FREEZER. Correct By: 30-Aug-2014