3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
Critical Repeat A thermometer capable of accurately measuring the temperature of thin foods was not available.
A food temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to measure the temperature of thin foods. REPLACE/REPAIR THE THIN PROBE THERMOMETER. THE EXISTING ONE MAY JUST NEED A NEW BATTERY. THIS IS A CRITICAL BECAUSE ACCURATE FOOD COOKING TEMPERATURES CAN NOT BE CHECKED. Correct By: 21 February-2014
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. The floor around equipment, especially around the stove was dirty. The stove, freezer and small table by the stove was dirty.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. CLEAN THE FLOOR AROUND THE FREEZERS, REFRIGERATOR, SMALL TABLE BY THE STOVE, AND THE STOVE. Correct By: February 21, 2014
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. The microwave oven is for household use only.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. REPLACE/REMOVE THE MICROWAVE OVEN. Correct By: 23-May-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 15-February-2014
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.1(A)(1)/Sources - compliance with food law. Observed foods that are from an unapproved source. The fish in the freezer does not have proper identification and appears to be non-commercially obtained. Foods shall be obtained from sources that comply with law. REMOVE THE FISH IN THE FREEZER IN ZIPLOCK PLASTIC BAGS FROM THE FACILITY. USE FOOD ONLY FROM AN APPROVED SOURCE AND KEEP THE ORGINAL LABELING. THIS IS A CRITICAL VIOLATION BECAUSE FOOD FROM AN UNAPPROVAL SOURCE MAY BE CONTAMINATED. Correct By: 23-Nov-2013 |
| 3717-1-06.4(A)/Repairing. The physical facilities are not being maintained in good repair. Some of the ceiling tile in the kitchen are damaged, stained or missing. The physical facilities shall be maintained in good repair. TO AVOID ENFORCEMENT ACTION REPLACE THE DAMAGED, STAINED AND MISSING CEILING TILE IN THE KITCHEN BEFORE THE CORRECT BY DATE WITH SMOOTH, PLASTIC COATED, WASHABLE TYPE TILE. Correct By: 23-Jan-2014 |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are dirty. The potato slicer is dirty. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. TAKE APART, CLEAN AND SANITIZE THE POTATO SLICER AFTER EACH USE.. Correct By: 23-Nov-2013 |
| 3717-1-04.1(Y)/Temperature measuring devices. Cold or hot holding equipment did not contain a thermometer. The bar coolers did not have thermometers. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. TO AVOID ENFORCEMENT ACTION PLACE THERMOMETERS IN BOTH BAR COOLERS BEFORE THE CORRECT BY DATE. Correct By: 23-Jan-2014 |
| 3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. The shelves in the walk in cooler are rusty and lined with a rough linoleum. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. TO AVOID ENFORCEMENT ACTION CLEAN AND PAINT THE EXISTING SHELVES IN THE WALK IN COOLER AND REMOVE THE LINOLEUM, OR REPLACE THE SHELVES BEFORE THE CORRECT BY DATE. THE BOTTOM SHELF MUST BE AT LEAT 6 INCHES OFF OF THE FLOOR. Correct By: 23-Jan-2014 |
| Comments |
|---|
| Several items from the 11-23-13 inspection have been corrected. -The bags of fish not from a commercial supplier have been discarded. -The shelves in the walk in cooler have been replaced. -Thermometers have been placed in both bar coolers. -The potato slicer is clean and reportedly cleaned daily. -The stained ceiling tile has been replaced, however, with non-washable type panels. Because progress has been made the deadline for correction on the remaining items has been extended. The ceiling tile must be replaced with washable type ceiling tile, but this can be postponed until after the residential equipment is replaced. |