3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. To keep food safe, Facility shall have a manger in level 2 food protection & has 30 days to get someone certified.
Correct By: 28-Dec-2022
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-November-2022
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| Reviewed with Charles Smith |