3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are dirty. OBSERVED THE WALKIN COOLER & FREEZER FLOORS TO BE DIRTY.
Nonfood-contact surfaces of equipment shall be kept clean. CLEAN THE FLOORS UNDER THE SHELVES IN THE WALKIN COOLERS & FREEZERS.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed accumulation of soil residue on nonfood-contact surfaces. OBSERVED THE DRAIN SHELVES BY THE THREE COMPARTMENT SINK TO BE RUSTY AND NO LONGER SMOOTH & EASILY CLEANABLE. OBSERVED THE SHELVES ABOVE THE 3 COMPARTMENT SINK TO BE DIRTY.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. REPAIR & CLEAN OR REPLACE THE SHELVES TO PROVIDE A SURFACE THAT IS SMOOTH & EASILY CLEANABLE.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Repeat CorrectedDuringInsp Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. OBSERVED CLEAN CONTAINERS NOT STORED PROPERLY ON THE SHELF.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. STORE ALL CLEAN CONTAINERS INVERTED SO THAT THE FOOD STORAGE PART DOES NOT BECOME CONTAMINATED. Correct By: 07-Dec-2016
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-December-2016
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Observed a direct connection between the sewage system and a drain originating from THE ICE MACHINE. OBSERVED THE PREP SINK AIR GAP TO BE INSUFFICIENT AT LESS THAN ONE INCH. ALSO COULD NOT VERIFY WHERE THE ICE BINS ON THE SODA MACHINES DRAIN TO OR IF THEY HAVE SUFFICIENT AIR GAPS. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. PROVIDE AN AIR GAP AT THE ICE BINS, ICE MACHINE & CUT THE DRAIN PIPE AT THE PREP SINK TO MEET THE ONE INCH REQUIREMENT TO PREVENT CONTAMINATION OF THE FOOD. Correct By: 08-Dec-2016 |