No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-January-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.1(Y)/Temperature measuring devices. Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. The reach in freezer under the friers did not have a thermometer. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. PLACE A THERMOMETER IN THE REACH IN FREEZER UNDER THE FRIER. Correct By: 16-Jan-2015 |
| Comments |
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| All violations from the Jan 10, 2015 inspection have been made. -A thermometer is in the freezer under the grill Also -the corn and lettuce are date marked properly in the walk in cooler -the lettuce on the make line is time marked, small container of lettuce is time marked too -the floor under the ice cream machine is clean. NO VIOLATIONS SEEN |