3717-1-02.4(C)(13) / Person in charge: duties - ensure employees are informed of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed of their responsibility to report information about their health. A written employee Health policy was not available for review.
The person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food. To prevent communicacable deseases from being transmitted by an infected employee,
KEEP THE EMPLOYEE HEALTH POLICY AVAILABLE AND REVIEW WITH EMPLOYEES. AN EXAMPLE POLICY WAS GIVEN AND REVIEWED. Correct By: 17-Sep-2014
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed employee eating, drinking, or using tobacco in non-designated area. An employee was eating in the food prep area.
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result.
DO NOT EAT IN FOOD PREP AREA. Correct By: 17-Sep-2014
3717-1-03.2(K) / In-use utensils - between-use storage.
CorrectedDuringInsp In-use utensils are improperly stored. The flour scoop handle was in the flour.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule.
STORE THE SCOOP WITH THE HANDLE OUT OF THE FLOUR. Correct By: 17-Sep-2014
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Miscellaneous sources of contamination observed. Employee food was stored over the food for sale in the reach in freezer.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
STORE EMPLOYEE PERSONAL FOOD SEPARATE AND ON THE BOTTOM SHELF.
3717-1-03.5(C)(3) / Food labels - bulk food
Bulk food display for customer self-service was not properly labeled. The sugar and flour containers were not labeled.
Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule.
LABEL THE SUGAR AND FLOUR CONTAINERS. Correct By: 24-Sep-2014
901:3-4-02(G) / RFE must display license
The RFE license was not posted in the facility.
A license holder shall display the license for that retail food establishment at all times at the licensed location.
POST LICENSE IN AN AREA THAT CAN BE SEEN BY CUSTOMERS. Correct By: 24-Sep-2014
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-September-2014
| Comments |
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| PIC TRAINING AND KNOWLEDGE - At the facility PICs are required to be certified in Food Safety. Reportedly, the PIC at the time of inspection was certified. Keep certificate available for review. PIC was knowledgeable of required cooking temperatures, holding temperatures, and sanitizing methods. |