3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. Door seal at the back door is loose which is creating an entry for pests.
The physical facilities shall be maintained in good repair.
REPAIR THE DOOR SEAL AT THE BOTTOM OF THE BACK DOOR TO PREVENT PESTS FROM ENTERING THE BUILDING. Correct By: 08-Sep-2016
3717-1-06.4(F) / Drying mops.
Repeat Observed mops being dried using an unapproved method. Mop was soiling the wall.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
INSTALL A MOP HANGER SO THE MOPS CAN DRY WITHOUT SOILING THE WALL. Correct By: 08-Sep-2016
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-September-2016
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. TCS foods were not being held at the proper temperature. The pies at the front of the store were 46 degrees. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. ADJUST THE COOLER TO 41 DEGREES. MOVE THE CREAM PIES AND OTHER TCS FOOD IF TEMPERATURE IS NOT 41 DEGREES OR LESS. Correct By: 01-Sep-2016 |
| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. TCS foods were not being held at the proper temperature. Cream cheese in the customer cooler was 46 degrees. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. REPAIR THE CUSTOMER COOLER SO IT MAINTAINED 41 DEGREES OR LESS. TCS FOOD WAS MOVED TO THE WALK IN COOLER DURING INSPECTION. Correct By: 01-Sep-2016 |
| Comments |
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| REVIEWED REINSPECTION WITH ASST. MANAGER CLYDE STOTTS. AHT OPEN CASE COOLERS AND THE DAIRY COOLER HAVE BEEN ADJUSTED TO MAINTAIN FOODS BELOW 41. |