3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED: MASHED POTATOES under Raw eggs in walk in cooler. Corrected: employee discarded mashed potatoes
Correct By: 29-Nov-2018
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: Foods made prior to last 24 hours in walk in cooler with no date marking; Discard items not dated or supply date marking.
Correct By: 29-Nov-2018
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat CorrectedDuringInsp Ready-to-eat, TCS food not properly discarded when required. OBSERVED: OUTDATED foods in walk in cooler ie: chicken & noodles with a date mark of 11/9/2018. To prevent a foodborne illness food shall be discarded 7 days from preparation.
Correct By: 29-Nov-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. Facility doesn't have Ohio certification.
Correct By: 28-Dec-2018
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat No written procedures for vomiting or diarrheal events. Employee did not know of any policy. Provide a policy so all employees know how to clean vomit/diarrhea
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat CorrectedDuringInsp No towels or drying device at the handwashing sink(s). to prevent a foodborne illness. towels or hand dryer shall be provided Corrected: Employee placed disposable towels at hand sink.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-December-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(A)(1)/PIC: Assignment of Responsibility No person in charge present in food facility during inspection. Person in the kitchen could not answer food safety questions. Person in charge shall have workers with basic food knowledge working. Correct By: 06-Dec-2018 |
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| Reviewed with Cietta Adkins |