No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-March-2014
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(B)/Cutting surfaces. The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized. The cutting boards on the pre cooler are scratched and dirty. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. RESURFACE OR REPLACE THE CUTTING BOARDS ON THE PREP COOLER. Correct By: 15-Mar-2014 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Several items and area were dirty in the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CLEAN AND SANITIZER THROUGHOUT THE DAY, NO JUST AT THE END OF THE DAY. Correct By: 15-Feb-2014 |
| Comments |
|---|
| All the violations from the 2-15-14 inspection have been made. -the cutting boards have been resurfaced. -cleaning is better. |