3717-1-03.2(Y) / Miscellaneous sources of contamination.
Miscellaneous sources of contamination observed. Employee food was in the walk in cooler stored over customer food.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
To prevent cross contamination from employee food to customer food with pathogens that could cause a foodborne illness,
STORE EMPLOYEE FOOD ON THE BOTTOM SHELF IN THE WALK IN COOLER. Correct By: 14-Jul-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. The floor was dirty behind the ice machine.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
CLEAN THE FLOOR BEHIND THE ICE MACHINE. Correct By: 21-Jul-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-July-2015
| Comments |
|---|
| Clean and sanitize the pop nozzles daily. PERSON IN CHARGE (PIC) – The PIC was aware of major food allergens (NUTS, PEANUTS, SOY, MILK, FISH, SHELLFISH, WHEAT, EGGS), requirements for holding temperatures (41, 135), date marking (7 DAYS), thawing (UNDER REFRIGERATION), and symptoms of illness (DIARRHEA, VOMITING, SORE THROAT WITH FEVER, JAUNDICE). PIC was unsure of sanitizer strength (200-400 PPM QUAT). EMPLOYEE HEALTH – A written policy was not available. PIC must be knowledgeable of symptoms employees must not work with (diarrhea, vomiting, sore throat with fever, or jaundice). Employees must be aware of symptoms and responsibility to report to PIC. PIC should know to report doctor confirmed foodborne illnesses to the health department. Review with employees. |