3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are dirty. OBSERVED excessive build up of gease . food debris on ten burner stove/oven combination. To prevent a fire clean excessive grease from the unit NOTE: Stove is being removed & replaced with a new one
Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 22-Aug-2017
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-August-2017
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces are dirty. OBSERVED: cast iron frying pans with excessive burned on grease. To prevent pans from catching on fire or causing a pyscical contamination. All surfaces shall be smooth & clean. CORRECTED: New pans were purchased To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean. Correct By: 22-Aug-2017 |
| 3717-1-06.1(A)/Floors, walls, and ceilings. Floors, walls, and/or ceilings were not smooth and easily cleanable. OBSERVED: water damaged ceiling tiles throughout the food prep area. Replace damaged tiles to prevent a contamination which could cause a foodborne illness CORRECTED: New ceiling tiles were installed Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |