3717-1-02.4(A)(1) / Person in charge: assignment of responsibility.
Critical CorrectedDuringInsp There was no person in charge present in the food facility during inspection. Facility shall have a person with Level 2 training at facility. Dianna Miller is not at this location any more CORRECTED: Kim Russell has Level 2
To minimize the risk of contamination, the license holder shall be the person responsible for the FSO or RFE, or may be the person in charge, or shall designate a person in charge and shall ensure that a person in charge with applicable knowledge is present during all hours of operation. Correct By: 03-Sep-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 04-September-2018
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Reviewed with Kelly Stanford |