[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 14-July-2023


The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations
PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 22-May-2023
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking.
Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: no date marking on RTE foods in reach in cooler. Date mark as required to indicate the date by which the food shall be consumed or discarded. CORRECTED: Owner date marked the foods.
Correct By: 22-May-2023
3717-1-04.3(A)(1)/Equipment, clothes washers and dryers, and storage cabinets - contamination prevention location
Equipment used to store cleaned items placed in an unapproved position. OBSERVED: Dishes, utensils stored inappropriately. Dishware shall be stored inverted & utensils all handles facing the same way & handles up to not contaminated eating area which could cause a foodborne illness,
3717-1-06.4(A)/Repairing.
Physical facilities not maintained in good repair. OBSERVED: Water damaged ceiling tiles in food prep room. Replace water damged ceiling tiles.
3717-1-06(A)(1)/Indoor areas - surface characteristics
Floors, walls, and/or ceilings not constructed of approved materials. OBSERVED: FREEZER and disposable containers stored in unapproved area. All surfaces shall be approved & smooth & easily cleanable. NO RAW wood. Either repair or replace to make smooth easily cleanable or remove items.
Correct By: 07-Jul-2023