No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 14-July-2023
The following violation(s) have been corrected since the last inspection. |
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3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. Correct By: 22-May-2023 |
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: no date marking on RTE foods in reach in cooler. Date mark as required to indicate the date by which the food shall be consumed or discarded. CORRECTED: Owner date marked the foods. Correct By: 22-May-2023 |
3717-1-04.3(A)(1)/Equipment, clothes washers and dryers, and storage cabinets - contamination prevention location Equipment used to store cleaned items placed in an unapproved position. OBSERVED: Dishes, utensils stored inappropriately. Dishware shall be stored inverted & utensils all handles facing the same way & handles up to not contaminated eating area which could cause a foodborne illness, |
3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. OBSERVED: Water damaged ceiling tiles in food prep room. Replace water damged ceiling tiles. |
3717-1-06(A)(1)/Indoor areas - surface characteristics Floors, walls, and/or ceilings not constructed of approved materials. OBSERVED: FREEZER and disposable containers stored in unapproved area. All surfaces shall be approved & smooth & easily cleanable. NO RAW wood. Either repair or replace to make smooth easily cleanable or remove items. Correct By: 07-Jul-2023 |