No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-August-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. Correct By: 17-Aug-2023 |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED: No chlorine sanitizer in dishwasher in food prep area. To prevent the growth of pathogens which could cause a foodborne illness. Machine shall dispense the proper amounts of ppm of sanitizing solution. Repair & hand sanitize until repaired. Correct By: 17-Aug-2023 |