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[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. There is no air gap on the ice machine.
To prevent a cross connection that could cause a contamination of ice with pathogens, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). PROVIDE AN AIR GAP FOR THE DRAIN FROM THE ICE MACHINE. Correct By: 15-Dec-2014

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. There are 2 residential coolers in the basement.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. REMOVE THE TWO RESIDENTIAL REFRIGERATOR/FREEZERS IN THE BASEMENT. Correct By: 15-Apr-2015
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. The white roaster is not for commercial use.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. REMOVE THE WHITE ROASTER FROM THE FACILITY. The roaster is not used in the operation. Correct By: 15-Dec-2014
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The gaskets on the 2 door reach in freezer in the kitchen are broken.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. REPLACE THE BROKEN GASKETS ON THE 2 DOOR REACH IN FREEZER IN THE KITCHEN. Correct By: 15-Dec-2014
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings were not smooth and easily cleanable. The ceiling in the basement has not been completed.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. COMPLETE THE CEILING INSTALLATION IN THE BASEMENT. THE CEILING TILE MUST BE ABOVE THE COOLERS AND SHELVES. Correct By: 15-Apr-2015
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. The floor in front of the serving window, around the cooler in the dining room, and in front of the ice machine is damaged.
The physical facilities shall be maintained in good repair. REPAIR THE FLOOR IN THE AREAS OF THE SERVING WINDOW, DINING ROOM COOLER, AND ICE MACHINE. DO NOT USE CARPET. SURFACE MUST BE DURABLE, CLEANABLE, AND SMOOTH. Correct By: 15-Apr-2015
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. A ceiling rail is missing in the kitchen and the ceiling tile is sagging.
The physical facilities shall be maintained in good repair. REPLACE THE MISSING CEILING RAIL. Correct By: 15-Dec-2014
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. The paper towel holder has been removed from above the hand sink.
The physical facilities shall be maintained in good repair. REPLACE THE PAPER TOWEL HOLDER ABOVE THE HAND SINK. Correct By: 15-Dec-2014
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. The handsink in the kitchen is loose.
The physical facilities shall be maintained in good repair. SECURELY ATTACH THE HAND SINK TO THE WALL AND CAULK THE SEAM. LEGS FOR THE SINK ARE SUGGESTED. Correct By: 15-Dec-2014
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris. The ceiling in the grill room is dirty.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CLEAN THE CEILING IN THE GRILL ROOM. Correct By: 15-Dec-2014


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 31-January-2015


The following violation(s) have been corrected since the last inspection.
3717-1-03.2(M)/Wiping cloths - use limitation.
Observed improper use and/or maintenance of wiping cloths. The wiping cloth bucket did not have sanitizer.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions. KEEP SANITIZER IN THE WIPING CLOTH BUCKET AT 100 PPM CHLORINE OR MORE. Correct By: 22-Nov-2014
3717-1-07(B)/Working containers - common name.
Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Spray bottles with degreasers were not labeled.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. KEEP SPRAY BOTTLES LABELED. Correct By: 15-Nov-2014
3717-1-04.4(Q)/Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure guages were not kept in good repair or calibration. The plastic spatulas are damaged and not easily cleanable.
(1) Utensils shall be maintained in a state of good repair or shall be discarded; (2) Food temperature measuring devices shall be calibrated as necessary to ensure their accuracy; (3) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. REPLACE THE SPATULAS OR USE ONLY ON DIRTY DISHES. Correct By: 15-Nov-2014
Comments
Because of extenuating circumstances corrections have not been made. Please do not let delays in correcting these items become a reason for enforcement action.