[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical CorrectedDuringInsp Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED: Raw bulk sausage above ready to eat/ packaged food in meat case. To prevent a foodborne illness. Raw animal foods shall e stored below. Ready io eat/packaged food. CORRECTED: Employee placed below packaged/ ready to eat foods
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Correct By: 05-Dec-2017
3717-1-03.5 (C)(2)(e) / Food labels - label information
Critical Observed packaged product(s), labeled on-site, with a missing and/or incomplete allergen declaration(s). OBSERVED: Missing sub ingredients and allergens on the cubed cheese being packaged in the facility. To alert consumers to any allergen & ingredient. Properly list all ingredients & sub ingredients and any Allergens in Bold
To prevent exposure to food allergens, food label information shall include the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Correct By: 05-Jan-2018


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 05-December-2017


Comments
Reviewed with Julia Vura