[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 12-February-2014


The following violation(s) have been corrected since the last inspection.
3717-1-02.3(C)/Hair restraints - effectiveness.
Food employee(s) did not have their hair effectively restrained. Two employees had loose long hair.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles. Correct By: 09-Jan-2014
Comments
The violation from the last inspection has been corrected.
-two employees have their hair tied back or in a bun. The other employee with long hair is not cooking (working at the counter and in dining area.