City of Shelby Health Department

The following violation(s) have been corrected since the last inspection.
3717-1-03.1(A)(1)/Sources - compliance with food law. Observed foods that are from an unapproved source. OBSERVED: large fish in freezer in saran wrap. To prevent a foodborne illness all foods shall be from an approved source Remove fish from the freezer & discard CORRECTED: Employee removed fish from premise To prevent foodborne illness, food shall be obtained from sources that comply with law. Correct By: 12-Jul-2017
3717-1-03.2(D)/Food storage containers - identified with common name of food. Food storage containers are not properly labeled. OBSERVED: improperly labeled bulk container with corn starch labeled as flour. To prevent an allergan from using the wrong product. All bulk containers shall be labeled with the proper name of the food item CORRECTED: Containers are clearly marked at the time of reinspection Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-03.2(M)/Wiping cloths - use limitation. Observed improper use and/or maintenance of wiping cloths. OBSERVED : Wiping cloths through out the facility not stored in a sanitizing solution. To prevent the spred of pathogens which could cause a foodborne illness. Cloths shall be stored in a sanitizing solution.CORRECTED: Wiping cloths are in a sanitizing solution at the time of reinspection (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
3717-1-03.2(T)/Food preparation - preventing contamination from the premises Food is not protected from environmental sources of contamination during preparation. OBSERVED: MISSING ceiling tiles above prep table . walk in cooler. Replace ceiling tiles to prevent dirt. debris from contamination food contact surfaces which could cause a physical.. biological contamination CORRECTED: ceiling tiles are in as needed During preparation, unpackaged food shall be protected from environmental sources of contamination. Correct By: 14-Jul-2017
3717-1-03.4(E)/Cooling methods - temperature and time control. Observed improper method for cooling TCS foods. OBSERVED: CHICKEN THAT HAD BEEN BATTERED AND FRENCH FRIED COOLING AT ROOM TEMPERATURE. 95 DEGREES. To prevent the growth of pathogens which could cause a foodborne illness.. foods shall be cooled to the specifications of the food code CORRECTED: Employee reheated & then placed in walk in cooler To prevent the growth of pathogens: (1) Cooling shall be accomplished in accordance with the time and temperature criteria by using one or more of the following methods based on the type of food being cooled: (a) Placing the food in shallow pans; (b) Separating the food into smaller or thinner portions; (c) Using rapid cooling equipment; (d) Stirring the food in a container placed in an ice water bath; (e) Using containers that facilitate heat transfer; (f) Adding ice as an ingredient; or (g) Other effective methods; (2) When placed in cooling or cold holding equipment, food containers in which food is cooling must be arranged so as to provide maximum heat transfer through the container walls and; loosely covered, or uncovered if protected from overhead contamination.
3717-1-04.2(I)/Sanitizing solutions - testing devices. There is no test kit available for measuring the concentration of the sanitizer. OBSERVED: no test kit for the Chlorine sanitizer. To make sure things are properly sanitized and prevent a foodborne illness. Sanitizer test kit shall be provided to check ppm of sanitizer, CORRECTED: Chlorine test kit available To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 14-Jul-2017
3717-1-04.8(E)/Equipment, utensils, linens, single-service articles, and single-use articles - storage. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. OBSERVED: working pans on the floor & stored in a way above chicken cooling that dirt, debris, insects could contaminate them. Equipment shall be stored at least 6 inches off the floor and inverted to prevent contamination which could cause a physical contamination or a foodborne illness CORRECTED: Ware are inverted & stored correctly Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Correct By: 14-Jul-2017
3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. OBSERVED: wiping cloth stored on hand sink. Plastic bag in the way on a mop handle and hard to get to hand sink because of stuff in front. Handsinks shall be accessible at all times and used for NOTHING but washing hands to prevent a foodborne illness CORRECTED: employee removed obstruction & wiping cloth To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. Correct By: 12-Jul-2017

Inspection Information