No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 21-July-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.1(L)/Ambient air and water temperature measuring devices - accuracy. Amient air and water thermometers are not accurate to plus or minus 1.5 degrees C, or plus or minus three degrees F in the intended range of use. OBSERVED: IN single door cooler(Frigidaire) in dining area a thermometer that started at 90 degrees in the refrigeration unit. Provide the proper thermometer for the unit to prevent a food borne illness. CORRECTED: unit has a correct thermometer at the time of reinspection To prevent foodborne illness, ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to plus or minus 1.5° C in the intended range of use; Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus three degrees Fahrenheit in the intended range of use. Correct By: 21-Jul-2017 |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. There is no test kit available for measuring the concentration of the sanitizer. OBSERVED: No testing kit for Quat sanitizer. To make sure facility has proper parts per million of sanitizer to prevent a food born illness .A test kit shall be provided. Purchase a Quat test kit CORRECTED: Facility has appropriate testing device for Quat & Chlorine sanitizer To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 21-Jul-2017 |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are dirty. OBSERVED: A floor fan with food debris/ grease build up. To prevent contamination which could cause a foodborne illness. Clean fan Corrected: cleaned but now full of onion skins at the time of reinspection Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 21-Jul-2017 |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. To prevent a chemical contamination which could cause a foodborne illness. Label any container that does not have a manufactures label. CORRECTED: employee labeled the container To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correct By: 18-Jul-2017 Correct By: 18-Jul-2017 |
| Comments |
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| Reviewed with Amanda Stone |