3717-1-03.1(A)(3) / Sources - packaged food labeling
Observed food packages that are not properly labeled. The pizzas are not properly labeled from the supplier.
To properly inform consumers, packaged food shall be labeled as specified in law.
PACKAGED FOOD MUST BE LABELED WITH 1) THE NAME OF THE SUPPLIER, 2) THE ADDRESS OF THE SUPPLIER, 3) THE LIST OF INGREDIENTS, 4) LIST OF ALLERGENS, 5) AND THE WEIGHT. PLEASE INFORM SUPPLIER OF REQUIREMENTS. Correct By: 11-Sep-2015
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. The new wood shelves are make of unfinished wood and are absorbable.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
SEAL THE WOOD SHELVES WITH POLYURETHANE OR SOME OTHER SEALANT TO MAKE THEM NONABSORBENT Correct By: 11-Sep-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-August-2015
| Comments |
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| The sales of the large pizza will cause your operation to be licensed as a category 3 risk level because the pizzas are individual serving. EMPLOYEE HEALTH – A written policy was not available. PIC must be knowledgeable of symptoms employees must not work with (diarrhea, vomiting, sore throat with fever, or jaundice). Employees are aware of symptoms and responsibility to report to PIC. PIC knows to report doctor confirmed foodborne illnesses to the health department. PERSON IN CHARGE (PIC) – The PIC must be aware of major food allergens (NUTS, PEANUTS, SOY, MILK, FISH, SHELLFISH, WHEAT, EGGS), requirements for cooking (PIZZA-165) , holding temperatures (41), symptoms of illness (DIARRHEA, VOMITING, SORE THROAT WITH FEVER, JAUNDICE), and sanitizer strength (200-400 PPM QUAT). |