3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.
PROVIDE FOOD SAFETY TRAINING FOR AT LEAST ONE PERSON ON EACH SHIFT. Correct By: 21-Dec-2013
3717-1-05.1(B)(1) / Approved plumbing system.
Critical The plumbing system does not comply with the Ohio building code. Plumbing for the vegetable prep sink and for the 3 compartment sink appear to have been changed without plumbing permit.
A plumbing system shall be designed, constructed, and installed according to the Ohio building code.
IMMEDIATELY CONTACT THE RICHLAND COUNTY PLUMBING DEPARTMENT TO OBTAIN A PERMIT AND INSPECTION (419-774-4520) Correct By: 09-Dec-2013
3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. The thermometer was not seen in both the reach in coolers
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit. PLACE THERMOMETERS IN BOTH OF THE REACH IN COOLERS. Correct By: 14-Dec-2013
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-December-2013