3717-1-07.2 / Poisonous or toxic materials: storage and display - separation
Critical CorrectedDuringInsp Observed improper storage of poisonous or toxic materials offered for retail sale. Raid was stored in the kitchen.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, or single use articles by separating the poisonous or toxic materials, and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles, or single-use articles. To prevent accidential poinsoning,
DO NOT STORE INSECTICIDE IN THE KITCHEN. THIS WAS CORRECTED THAT THE TIME OF INSPECTION BY MOVING THE RAID SPRAY TO A ROOM OUTSIDE OF THE KITCHEN Correct By: 07-Dec-2013
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. The roaster are not acceptable for use as they are now.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
AN INSERT TO THE ROASTERS CAN BE REPLACED WITH A STAINLESS STEEL INSERT TO MAKE THEM ACCEPTABLE. I WILL MAIL YOU AN EXAMPLE OF AN ACCEPTABLE INSERT. Correct By: 07-Mar-2014
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Several lights are out under the hood.
The physical facilities shall be maintained in good repair.
REPLACE THE BURNED OUT BULBS UNDER THE HOOD IF THIS IS THE PROBLEM. Correct By: 21-Dec-2013
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. The walls behind the cooking equipment are dirty.
The physical facilities shall be cleaned as often as necessary to keep them clean.
CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. Correct By: 21-Dec-2013
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-December-2013