No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-June-2015
| Comments |
|---|
| PERSON IN CHARGE (PIC) – The PIC was aware of major food allergens (NUTS, PEANUTS, SOY, MILK, FISH, SHELLFISH, WHEAT, EGGS), requirements for date marking (7 DAYS), thawing (UNDER REFRIGERATION)l, symptoms of illness (DIARRHEA, VOMITING, SORE THROAT WITH FEVER, JAUNDICE), and sanitizer strength (50 ppm Chlroine). LEVEL 1 FOOD SAFETY TRAINING – At this facility, PICs on all shifts ARE REQUIRED to be certified in Level 1 Food Safety. COMPLETE THE LEVEL 1 FOOD SAFETY TRAINING ON-LINE OR IN CLASSES AND KEEP THE CERTIFICATE POSTED OR ON FILE AT THIS FACILITY FOR REVIEW. EMPLOYEE HEALTH – A written policy was not available. PIC must be knowledgeable of symptoms employees must not work with (diarrhea, vomiting, sore throat with fever, or jaundice). Employees must be aware of symptoms and responsibility to report to PIC. PIC knows to report doctor confirmed foodborne illnesses to the health department. NO VIOLATIONS SEEN |