[?] Violations: A summary of the violations found during the inspection are listed below. |
2-301.15 / WHERE TO WASH Corrected During Inspection Employee washed hands in 3 bowl sink, worker was instructed to wash in the hand sink. |
3-301.11(C)* / PREVENTING CONTAMINATION FROM HANDS-MINIMIZE BARE HAND CONTACT Critical Corrected During Inspection Food worker was not wearing gloves while cutting chicken, gloves applied. |