Inspection Information
Facility Name: China One
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 14-February-2014
[?] Violations: A summary of the violations found during the inspection are listed below.
3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE
Repeat Utensils used for scooping food product have no handle.

3-305.12 / FOOD STORED IN PROHIBITED AREAS.
Corrected During Inspection Onions is being stored without a cover.
Cover was applied.
3-501.13 / THAWING
Corrected During Inspection Chicken is being improperly thawed by sitting in stagnant water.
Adjust procedures or methods to properly thaw foods.Item was 41F and moved to walk in cooler.
4-601.11(C) / NON-FOOD CONTACT SURFACES
Outside of coke coolers and reach in freezer are unclean.

6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS
The floor area around smoker is unclean.
Clean the physical facilities at a frequency necessary to keep them clean.
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS
Repeat Wall behind mop sink and 3 bowl is unclean..
Clean the physical facilities at a frequency necessary to keep them clean.