| 4-101.19 / NONFOOD CONTACT SURFACES Corrected During Inspection ice machine has build up of debris and bacteria clean and maintain equipment to prevent the build up and spread of bacteria  |
| 5-205.11 / USING A HANDWASHING SINK Corrected During Inspection Handsink in bar being used for storage of cleaning supplies during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. |