| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Several pizza topping type foods in the top of the pizza prep are not being maintained at 41°F or below. Maintain cold potentially hazardous foods at or below 41°F. Disposed of products.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Pizza prep unit is not capable of maintaining food at 41F or below. Maintain equipment in good repair. Do not use the unit until it is repaired. Note: Owner said the unit is to be replaced on Monday. |
| 4-601.11(C) / NON-FOOD CONTACT SURFACES Pizza prep unit is not clean in top area behind cutting board/stripping. Ensure cutting board is kept clean in area behind board. |
| 5-205.15(B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Repeat 1 urinal and 1 toilet are not in working order in the public toilet rooms. Maintain plumbing system in good repair. |